Honey Court Menu (Update 2025)

Sticky rice potentially mixed with small portions of meat or vegetables, delicately wrapped in a lotus leaf, steaming to infuse a subtle, aromatic flavor.

Delicate dumplings filled with minced pork and shrimp, topped with finely chopped Chinese mushrooms and a garnish of fresh cilantro.

Tender spareribs with black beans, enhanced by a savory sauce, complemented by a mix of fresh vegetables.

Steamed buns filled with minced chicken, typically includes a blend of herbs and spices to complement the filling.

Pillowy steamed buns encasing a sweet and savory barbecue pork filling, known as Cha Siu Bao in Chinese cuisine.

Soft, sweet steamed buns filled with smooth egg custard.

Chicken feet, delicately steamed with a blend of spices, typically includes a savory sauce and garnished with fresh herbs.

Spicy, sour broth with a bold mix of pepper and vinegar.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a savory broth, often enriched with egg whites.

Minced beef and cilantro in a savory broth, typically includes egg whites and mushrooms.

Creamed corn soup with chicken combines tender chicken pieces with creamed corn and eggs in a gently thickened broth.

Shredded chicken and fish maw in a clear broth, typically includes vegetables and seasonings to enhance the flavor.

Seaweed and silken tofu simmered together in a clear, savory broth, often complemented with delicate seasonings.

Crispy prawns coated in a creamy glaze, topped with candied honey walnuts, and garnished with lemon slices and cherries.

Prawns stir-fried with cashew nuts, typically includes diced celery, carrots, and water chestnuts in a savory sauce.

Assorted seafood stir-fried with a variety of seasonal vegetables, typically includes shrimp, scallops, and squid in a light garlic sauce.

Soft boiled eggs paired with prawns, typically includes a gentle seasoning to enhance the natural flavors of both ingredients.

Sole fillet is seasoned with salt and pepper, then deep-fried to achieve a crispy texture, typically accompanied by a blend of garlic and jalapenos.

Crispy prawns seasoned with salt and pepper, garnished with chopped green onions and red chili peppers.

A medley of shrimp, scallops, and squid, stir-fried with mushrooms and crisp green peppers.

Sliced fish sauteed with a variety of seasonal vegetables, typically prepared in a light sauce to enhance the natural flavors.

Live lobster, weighing lbs, stir-fried with onions and ginger, typically includes a savory sauce to enhance the natural flavors.

Tender lobster pieces stir-fried with a spicy blend of chopped garlic, green onions, and red chili peppers, garnished with fresh cilantro.

Sauteed clams with a savory blend of fermented black beans, typically includes bell peppers, onions, and a hint of garlic for a richly flavored sauce.

Deep-fried pork chops coated in a rich bbq sauce, combining the crunch of the batter with the tangy sweetness of the sauce.

Crispy deep-fried pork chops seasoned with salt, pepper, and garnished with fresh green onions and red chilies.

Crispy pork pieces in a tangy sweet and sour sauce with bell peppers, onions, and pineapple chunks.

Tender spare ribs in savory black bean sauce, featuring marinated pork ribs, fermented black beans, and aromatic garlic.

Deep-fried spareribs, typically coated with a generous amount of minced garlic, offering a savory garlic flavor.

Crispy Beef in Tangy Orange Sauce

Beef slices sauteed with a blend of vegetables, typically including mushrooms and onions, in a rich oyster sauce.

Tender beef stir-fried with fresh ginger and onions, prepared in a traditional Chinese style.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Sliced beef stir-fried with a blend of vegetables, all enveloped in a rich and nutty satay sauce.

Slow-cooked beef brisket, typically served in a savory Cantonese sauce, often accompanied by traditional spices and herbs.

Tender lamb stewed with a mix of traditional Cantonese spices and herbs, typically including ginger and star anise.

String beans braised with dry shrimp and minced chicken, typically includes a blend of savory sauces and spices.

Steamed Chinese broccoli, typically includes a savory oyster sauce.

Shanghai baby bok choy sauteed with garlic, typically includes a light garlic sauce.

Tender pea vine sauteed with garlic, garnished with sesame seeds.

Preserved bean curd and fresh lettuce tossed with minced garlic, typically served in a light, savory sauce.

Tender slices of beef sauteed with fresh Chinese broccoli, typically includes a savory oyster sauce.

Broccoli sauteed with fresh garlic, typically includes a homemade sauce.

A medley of sauteed greens, including bok choy and spinach, lightly seasoned with garlic and sprinkled with toasted sesame seeds.

A savory mix of shrimp, diced ham, peas, carrots, and scrambled eggs stir-fried with seasoned rice.

Tender chicken pieces and salted fish stir-fried with fluffy rice, scrambled eggs, and green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender barbecued pork, fluffy rice, scrambled eggs, peas, carrots, and green onions stir-fried to perfection.

Tender beef pieces mixed with fluffy rice, scrambled eggs, and crisp vegetables, all stir-fried to perfection.

A mix of shrimp, squid, and fish stir-fried with rice, eggs, and green onions.

Stir-fried rice with dry scallops and egg whites, typically includes scallions for added flavor.

Stir-fried sticky rice, often combined with eggs, green onions, and a variety of vegetables such as carrots and flat beans for a textured and aromatic dish.

Steamed rice, complemented by tender pieces of barbecued duck, typically includes egg and a selection of vegetables.

Tender chicken pieces simmered in a rich, aromatic curry sauce, typically served over a bed of steamed rice.

Tender beef brisket and aromatic curry sauce served over steamed rice.

Steamed jasmine rice, prepared and served to cater to an individual.

Seafood congee combines rice porridge with a selection of seafood, often including shrimp, fish, and possibly other marine delicacies, gently simmered to a comforting consistency.

Rice porridge simmered with thinly sliced fish, typically garnished with green onions and ginger for added flavor.

Rice porridge with prawns, often garnished with ginger and green onions for added flavor.

Asian-style rice porridge topped with thin slices of beef, often garnished with green onions and ginger for added flavor.

Silky rice porridge with diced century eggs, tender salted pork, and a garnish of fresh green onions.

Rice porridge, traditionally simmered to a creamy consistency, often served as a comforting and simple meal.

Crispy, golden fried dough, lightly sprinkled with sugar, often paired with congee.